Kibbeh is cherished for its rich, spiced flavors and varied textures, which range from the crispy outer layer to the tender, flavorful interior. It is a staple in Middle Eastern cuisine and is enjoyed in both casual and festive settings, making it a versatile and beloved dish in the region.

Kibbeh is often served with accompaniments such as yogurt, tahini, or a drizzle of olive oil. It is commonly accompanied by fresh vegetables, salads, and pita bread.