Beyond ground vegan meat, onions, pine nuts and spices. Kibbeh is cherished for its rich, spiced flavors and varied textures, which range from the crispy outer layer to the tender, flavorful interior. It is a staple in Middle Eastern cuisine and is enjoyed in both casual and festive settings, making it a versatile and beloved dish in the region.

Kibbeh is often served with accompaniments such as yogurt, tahini, or a drizzle of olive oil. It is commonly accompanied by fresh vegetables, salads, and pita bread.