Sambousek is a popular Mediterranean & Middle eastern pastry that comes in various shapes and fillings. One common type of sambousek is the meat-filled sambousek, which is typically made with ground meat, spices, and herbs.

Sambousek meat is typically served as a savory snack or appetizer. It's often enjoyed with a side of tahini sauce, yogurt dip, or a squeeze of lemon juice. Sambousek can be found in Middle Eastern and Mediterranean cuisines and is a popular choice at parties, gatherings, or as a delicious snack anytime.