All natural, quality sumac is a complex spice–a stringent, sour, smokey, and earthy all at the same time. Sumac comes from the Arabic “summaq,” which means “dark red.” It is a deep red, astringent spice popular in Mediterranean cooking, Sumac is made from the berry fruit of the Rhus Coriaria shrub, which was originally grown in parts of the Mediterranean basin, and then spread to Europe. The sumac berries are dried, then ground and sifted to get rid of the bitter inner seed
2oz Jar
